What better way to color the week than to have a bite of Betty’s Sans Rival? Their meringue has a delicious crunch that balances the rich, but not too sweet cream. Photo from Facebook: Barry’s Home-baked Treats To order: Send them a message on Facebook or Instagram. (0917) 583-6833 Barry’s Home-Baked Treatsīarry’s Home-Baked Treats takes pride in their recipe of Sans Rival which they have been perfecting for almost 8 years! All of their sweets and pastries are homemade which makes every bite filled with love. To order: Visit their online shop Photo from Facebook: Cipriano Sans Rival Photo from Facebook: Cipriano Sans Rival Cipriano Sans Rival offers their Sans Rival in Triple Nut, Cashew, Macadamia, and Pistachio! Plus, they also serve sugar-free Sans Rival which means you have no excuse not to order. The variety of Sans Rival flavors from this shop will definitely drive you nuts (in a good way!). Here’s a fantastic choice for all types of celebration! Available for: Order through their website Photo from Facebook: Goldilocks Goldilocks been in the baking business long enough to master the classic Sans Rival! Their creation is loaded with cashew nuts, layered with that melt-in-your-mouth meringue, and frosted with that irresistible buttercream. Photo from Facebook: Sans Rival Cakes & Pastries Available for: Pick-up or delivery via GrabFood and FoodPanda. When it comes to getting the best sans rival, there’s one shop whose name is always at the tip of everyone’s tongue-Sans Rival Caes & Pastries! Their recipe is the very definition of perfection, which is why customers keep coming back for more. View their Instagram Sans Rival Cakes & Pastries Photo from Facebook: Conti’s Bakeshop and Restaurant Experience this indulgent spin on a classic favorite and order now! To order: Call 8580-8888 or your preferred branch, message them on Facebook, visit their website, or order via GrabFood. You’ve loved Conti’s for their Mango Bravo, but their Almond Choco Sans Rival will definitely win your hearts forever. You may also order online or via GrabFood. Available for: Dine-in, take-out, and delivery. Mary Grace Cafe knows all the ways to appease the belly and comfort the soul and one of those tricks is serving this gorgeous Sans Rival cake that tastes exactly what home-cooking should be. Photo from Facebook: House of Sans Rival PH Photo from Facebook: House of Sans Rival PH Message them on Instagram or Facebook to order. Available for: Delivery via Lalamove or GrabExpress (delivery fee shouldered by the customer. The House of Sans Rival will end those cake cravings with their Classic Sans Rival and Mocha Torte which is made of alternating layers of crunchy wafers and buttercream or mocha frosting, all of which are topped with cashews. We’ve compiled a list of shops and restaurants that serve the most mouthwatering Sans Rival you could ever dream of so that you can have your fix of the cake whose taste remains second to none. Even though we love our chocolate mousse and strawberry shortcake, nothing can quite compare to the heavenly experience of biting into the layers of chewy meringue, luscious buttercream, and crunchy cashews!Īlso Read: The Booky Guide to Pinoy Desserts That’ll Keep You Cool for the Summer Their pleasant mild flavor and creamy texture add to this delicious and easy-to-make Sans Rival recipe.True to its name, Sans Rival reigns supreme among all the other cakes. This distinction has earned Palawan the title as the Cashew Capital of the Philippines.Ĭashews have many health benefits including fiber, protein and healthy fats. And, the province of Palawan accounts for more than 90% of the country’s cashew trees. Interestingly, the Philippines is one of the largest producers of cashews in the world. In the Philippines due to the availability of local ingredients, cashew nuts are used in the Sans Rival recipe. The dacquoise is made with layers of hazelnut and meringue and buttercream. Sans Rival shares many similarities with Dacquoise dessert, from the town of Dax in Southwestern France. As the story goes, many Filipinos went to study in France in the 1920s and 1930s.Īt that time, many acquired technical knowledge in the pastry area and they brought those techniques back home. The history of San Rival is French, but this dessert is unequivocally Filipino. Sans Rival shares many similarities with the Dacquoise dessert
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